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Description
El Yamada Nishiki pulido al 50 % se fermenta con la levadura exclusiva Saitama F desarrollada en un instituto de investigación local en Kumagaya. Una larga maduración en frío tras el prensado redondea el sake en un daiginjo suave y moderadamente seco, con profundidad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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