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Description
Musashinosato Junmai Daiginjo usa Yamada Nishiki pulido al 40 %, expresando delicado aroma ginjo, textura sedosa y dulzura refinada con una final elegante y limpia.
Specifications
CategoryJunmai Daiginjo
RegionOkayama
BreweryTanaka Sake Brewery Inc.
BrandMusashinosato
ABV15%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Tanaka Sake Brewery Inc.
Okayama
Es una pequeña tienda de licores fundada en la zona de Ohara de la ciudad de Mimasaka, prefectura de Okayama, cerca de los límites prefecturales de Okayama, Tottori e Hyogo en los montes Chugoku, dedicada a una elaboración de sake artesanal y cuidada. Hoy en día, una prensa poco común llamada fune se alinea con bolsas de lona rellenas de moromi que se prensan lentamente.
Est.1885
BrandMusashinosato
Address1655 Komachi Mimasaka Okayama
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
5
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
