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Description
El Miyama Nishiki y otras variedades cultivadas en Nagano, pulidas al 65%, forman la base de este honjozo, elaborado con agua subterránea rica en calcio y magnesio del río Sai en la ciudad de Nagano. El agua mineral de dureza media da forma a un estilo seco y bien definido típico de la región, con umami firme y un final limpio.
Specifications
CategoryHonjozo
RegionNagano
BreweryHigashiiida Shuzoten Co.,Ltd
BrandMotooinomatsu
ABV19%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Higashiiida Shuzoten Co.,Ltd
Nagano
Sake local producido en una antigua destilería construida en Meiji 6. El 'Matsu no Matsu', elaborado en la rigurosa naturaleza de Shinshu, seduce a muchas personas con su generoso aroma y su sabor suave.
Est.1865
BrandMotooinomatsu
Address1724 Shinonoi Komatsubara Nagano Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine