Momokawa Wine-kobojikomi DaiginjoJunmaishu

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Description

Ligeramente dulce y rico, este Daiginjo Junmai utiliza 100 % de arroz 'Gin-Eboshi' adecuado para la elaboración en la prefectura de Aomori, elaborado con levadura de vino para lograr un equilibrio armonioso entre acidez y dulzor.

Specifications

CategoryJunmai Daiginjo

RegionAomori

BreweryMomokawa Brewing,Inc.

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Momokawa Brewing,Inc.

Para la elaboración del sake, el 'arroz' y el 'agua' son factores importantes, pero el desarrollo del 'conocimiento humano' se considera el punto más decisivo. Basándose en las técnicas tradicionales de elaboración, la incorporación de nuevas tecnologías y la filosofía 'Waryo Sake', esta casa elabora constantemente un sake apreciado por sus clientes.

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Momokawa Wine-kobojikomi DaiginjoJunmaishu

Momokawa Brewing,Inc.

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