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Description
Un Tokubetsu Junmai elaborado con el método kimoto a partir de arroz Wataribune bajo la etiqueta Miyosakae en Kitajima Shuzo en Shiga. El iniciador kimoto tradicional produce un sake con acidez natural pronunciada y umami en capas, mientras que el arroz patrimonial Wataribune aporta riqueza terrosa a este junmai estructurado de la región Omi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Kitajima Shuzo Co.,Ltd
Shiga
Fundada en 1805, se extiende a lo largo de la antigua Tokaido, que conserva los vestigios del pasado. A la sombra del monte Suzuka, el sake se elabora a mano siguiendo métodos tradicionales, utilizando agua local y arroz de Omi.
Est.1805
BrandMiyosakae
Address756 Honan Shiga
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