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Description
Un Tokubetsu Junmai elaborado con el método kimoto a partir de arroz Wataribune bajo la etiqueta Miyosakae en Kitajima Shuzo en Shiga. El iniciador kimoto tradicional produce un sake con acidez natural pronunciada y umami en capas, mientras que el arroz patrimonial Wataribune aporta riqueza terrosa a este junmai estructurado de la región Omi.
Specifications
CategoryTokubetsu Honjozo
RegionShiga
BreweryKitajima Shuzo Co.,Ltd
BrandMiyosakae
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Kitajima Shuzo Co.,Ltd
Shiga
Fundada en 1805, se extiende a lo largo de la antigua Tokaido, que conserva los vestigios del pasado. A la sombra del monte Suzuka, el sake se elabora a mano siguiendo métodos tradicionales, utilizando agua local y arroz de Omi.
Est.1805
BrandMiyosakae
Address756 Honan Shiga
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