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Description
Este umeshu es producido por Kankobai Shuzo en colaboración con la Universidad de Mie, usando una base de sake junmai daiginjo. La base ginjo de alta calidad aporta una fragancia delicada y una dulzura limpia a la fruta ume, creando un estilo de umeshu más refinado que los elaborados con bases de sake estándar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kankobai Shuzo Co.,Ltd
Mie
Es una cervecería cuyo sake se distingue por su acidez, pensada para equilibrar armoniosamente el maridaje con las comidas.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
5
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6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine