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Description
Junmai ginjo elaborado con Yamada Nishiki y Miyama Nishiki, ambos pulidos al 40 %, producido en Yamasan Shuzo en Ueda, Nagano, una bodega fundada en 1867 que retomó la producción en 2023 tras un período de inactividad. La bodega utiliza agua subterránea filtrada a través del deshielo del monte Dokko y embotella íntegramente como genshu sin dilución.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yamasan Shuzo Co.,Ltd.
Nagano
La tierra natal de Sanada Rokubunsen está rodeada de montañas por todos lados, con clima y agua bendecidos. Usando técnicas tradicionales con alto grado de pulido y las instalaciones más modernas, la kura produce un sake amigable con el cuerpo.
Est.1867
BrandSanadarokumonsen
Address687-1 Mitake -do Ueda Nagano
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