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Description
Gohyakumangoku pulido al 60% y prensado con el método tradicional fune (prensa de caja), este funakuchi junmai de la Shinkame Brewery de Hasuda, Saitama, debe su nombre distintivo, mahoto agefunenakagumishu, a la porción central extraída de la prensa. Shinkame es reconocida como la principal cervecería de arroz puro de Saitama, habiéndose convertido íntegramente a la producción junmai en 1987.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Shinkame Brewery Co.,Ltd
Saitama
Pionera en la elaboración de sake Junmai puro, la destilería no añade nada y no oculta nada.
Est.1848
BrandShinkame
Address3-74 Magome Hasuda Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
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Dashimaki Tamago
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★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine