🍶
Description
Brewed with a proprietary yeast strain that made a research trip to both outer space and the deep sea, this junmai daiginjo genshu opens with a firm, earthy intensity before revealing warm chestnut tones. Medium bodied and nearly dry, it balances weight with elegance and carries a subtle nuttiness through to the finish. As a genshu, it is bottled undiluted, giving it more concentration than a standard release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Kameizumi Shuzo Co.,Ltd
Kouchi
Desde la época Edo, un manantial llamado 'fuente perenne' brota sin secarse jamás, ni siquiera en las sequías más severas. Esta pequeña cervecería elabora con él un sake de carácter aromático y generoso.
Est.1897
BrandKameizumi
Address2123-1 Ibuma Tosa Kochi
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine