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Description
El Sake Komachi al 60 % confiere su riqueza al Tokusen Ginjo de Ozawa Shuzoujou. Aromas frutales y fragantes, una boca exuberante, acidez brillante y una suave sensación persistente en el paladar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Yuugengaisha Ozawashuzoujou
Tokyo
Hachioji, el fuerte occidental del castillo de Edo, también era conocido como Kujuyoshi y prosperó durante siglos. Desde 1923, las materias primas provienen de tierras y arroz de Hachioji, produciendo un sake nacional con sabores y aromas ricos.
Est.1926
BrandKuwanomiyako
Address2-15 Yagicho Hachioji -shi Tokyo
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Pairings
Food type guide
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