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Description
Gohyakumangoku con un pulido al 50%, embotellado como namagenshu (sin pasteurizar, sin diluir), junmai ginjo de la Masuda Brewery en Toyama. El carácter crudo y sin diluir intensifica el perfil afrutado y limpio del Gohyakumangoku mientras preserva la textura fresca y viva del sake recién prensado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Shinozaki Co.,Ltd
Fukuoka
Kunigiku, conocida por su amazake, ofrece también el sake 'Hiramatsu'. Bajo el lema 'Usar koji para entusiasmar a personas de todo el mundo', la destilería continúa creando historias sin limitarse al sake, el shochu o el amazake.
BrandKunigiku
Address185 Hara Matsu Asakura Fukuoka
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