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Description
Arroz Hida Homare, una variedad premium cultivada en Toyama, pulido al 50% para este junmai daiginjo de la Masuda Brewery. El uso de un arroz para sake cultivado localmente al nivel daiginjo realza el terruño regional de Toyama junto a la filosofía de elaboración refinada y orientada al equilibrio de la cervecería.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Shinozaki Co.,Ltd
Fukuoka
Kunigiku, conocida por su amazake, ofrece también el sake 'Hiramatsu'. Bajo el lema 'Usar koji para entusiasmar a personas de todo el mundo', la destilería continúa creando historias sin limitarse al sake, el shochu o el amazake.
BrandKunigiku
Address185 Hara Matsu Asakura Fukuoka
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Food type guide
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