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Description
Un Junmai sin filtrar (muroka), sin pasteurizar y sin diluir (genshu) de la etiqueta Kujira de Chiyoshuzou en Gose City, Nara. Elaborado con Yamada Nishiki de los campos contratados de la propia destilería y el agua de manantial subterráneo del monte Katsuragi, esta expresión triplemente natural ofrece un carácter de sake crudo y vibrante, moldeado por el enfoque centrado en el terroir del exvinicultor Tetsuya Sakai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Est.1935
BrandShinomine
Address621 Kushira Gosho Nara
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine