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Description
Un junmai ginjo genshu hiyaoroshi elaborado en invierno y envejecido lentamente en la kura, envasado a principios de otoño para degustarlo en plena madurez, con una textura amplia y un umami profundo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Sasakishuzo Co.,Ltd
Kyoto
Es una de las pocas destilerías que aún permanecen en Kyoto y en el barrio de Rakuchu. Agradecida cada día por los dones de la naturaleza en una región bendecida por el agua, dedica su arte a la elaboración del sake.
Est.1893
BrandJurakudai
Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto
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