🍶
Description
Arroz Gohyakumangoku pulido al 70 % y embotellado directamente desde el caño kame-guchi sin filtración ni dilución, este honjozo proviene de la primera y más fina porción de la prensa. Niigata Daiichi Shuzo elabora deliberadamente un estilo de cuerpo completo y concentrado que se aparta del perfil típicamente ligero y seco de la región.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Niigata Daiichi Shuzo Co.,Ltd
Nigata
Una elaboración de sake que transmite paz, alegría y entusiasmo. La destilería produce su sake con la esperanza de que los clientes que lo beben puedan relajarse y disfrutarlo plenamente.
Est.1911
BrandKoshinohakuchou
Address660 Yokogawa Urakawahara -ku Joetsu Niigata
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine