Description
El Kimoto Junmai Daiginjo de Komeso de Aichi usa Yamada Nishiki de primera calidad al 50 %, sin filtrar y sin diluir, con un tacto suave en boca y un umami intensamente concentrado en el final.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Aoki Shuzo Co.,Ltd.
Aichi
Un sake elaborado para estimular el apetito, fermentado como acompañante gastronómico con las aguas subterráneas del río Kiso, con aromas de Ibuki.
Est.1805
BrandKomesou
AddressAisai Aichi Headquarters Hon Nishi 60
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