Koikawa Kamejikojitsu Junmai Ginjo

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Description

Koikawa Kamejikojitsu Junmai Ginjo es un Ginjo de arroz puro de Koikawa Shuzo en Yamagata, con la etiqueta Kamejikojitsu asociada a la buena fortuna y la longevidad. El Junmai Ginjo de Yamagata se define por un brassaje limpio y aromático moldeado por inviernos fríos y variedades de arroz y cepas de levadura desarrolladas localmente. Esta expresión combina esas fortalezas regionales con la profundidad simbólica de su denominación ceremonial.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BreweryKoikawashuzo Co., Ltd.

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Koikawashuzo Co., Ltd.

Yamagata

En el municipio de Shonai, prefectura de Yamagata, cuna de una de las tres grandes variedades de arroz de Japón, Kame no Tao, esta cervecería cultiva y elabora sake desde 1983.

Est.1725

BrandKoikawa

Address42 Kono Shonai Higashidagawa Yamagata

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Koikawa Kamejikojitsu Junmai Ginjo

Koikawashuzo Co., Ltd.

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