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Description
Koikawashuzo Umekawa Nakadori Junmai Daiginjo Kameno es un Junmai Daiginjo nakadori de la serie Umekawa de Koikawa Shuzo, elaborado con arroz patrimonial Kame-no-o de Yamagata. Tanto el método de prensado nakadori como la clasificación Daiginjo exigen altos porcentajes de pulido, lo que resulta en una extraordinaria elevación aromática y delicadeza estructural. El arroz Kame-no-o, otrora casi extinto, aporta una terrosidad y profundidad características que contrastan magníficamente con el refinamiento del proceso Daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Koikawashuzo Co., Ltd.
Yamagata
En el municipio de Shonai, prefectura de Yamagata, cuna de una de las tres grandes variedades de arroz de Japón, Kame no Tao, esta cervecería cultiva y elabora sake desde 1983.
Est.1725
BrandKoikawa
Address42 Kono Shonai Higashidagawa Yamagata
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