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Description
El Yamada Nishiki pulido al 40% es la base de este daiginjo de Naito Jozo en Aichi. Elaborado con el agua subterránea suave y equilibrada mineralmente del río Kiso y artesanado por toji formados en la tradición Nanbu, ofrece un aroma ginjo limpio y elevado, junto con un paladar refinado y sedoso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Naito Jozo CO.,Ltd
Aichi
Fundada en 1826. La cervecería comenzó con sake y shochu, y luego se diversificó en shochu auténtico, sake sintético y mirin. Preservando sus tradiciones, desarrolla productos adaptados a la época y a las expectativas de los consumidores.
Est.1826
BrandKisosansen
Address52-1 Koshida Takasuka Sonji Inazawa Aichi
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