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Description
El Yamada Nishiki pulido al 60% se utiliza en este honjozo kirito de Ono Shuzoten en Tatsuno, prefectura de Nagano. El nombre kirito, que significa 'corte limpio', anuncia una sequedad precisa y pronunciada lograda mediante fermentación en montaña fría a gran altitud.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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