Kinshoshu Zao Daiginjo

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Description

Kinshoshu Zao Daiginjo se produce en la cervecería de Shiroishi, Miyagi, utilizando suave agua de manantial de la montaña Zao. La categoría daiginjo produce un sake con un aroma afrutado y refinado, dulzura concentrada derivada de una larga fermentación a baja temperatura y un final elegante.

Specifications

CategoryDaiginjo

RegionMiyagi

BreweryZao Shuzo

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Zao Shuzo

Miyagi

Fundada en 1873 (Meiji 6). En armonía con los dones del agua subterránea de Zao, el viento frío de Zao y la cordillera de Zao, la cervecería elabora de manera constante sake en el que la calidad ocupa el primer lugar.

Est.1873

BrandZaou

Address120-1 Higashikoji Shiraishi Miyagi

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Kinshoshu Zao Daiginjo

Zao Shuzo

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