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Description
Aya no Kagayaki cultivado en Saitama, pulido al 60%, aporta al Kimmonsekaitaka Sainokagayaki Junmai Ginjo aromas florales y un final nítido con raíces locales.
Specifications
CategoryJunmai Ginjo
RegionSaitama
BreweryKoyamahonke Shuzo Co.,Ltd
BrandKimmonsekaitaka
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Koyamahonke Shuzo Co.,Ltd
Saitama
Primera cervecería en volumen de expedición en el este de Japón, combina técnicas tradicionales con control informatizado para producir sake en condiciones óptimas.
Est.1808
BrandKinmonsekaitaka
Address1798 Nishi -ku Saitama Saitama
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Food type guide
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