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Description

El Honjozo de Kikumasamune es un sake clásico de estilo Nada, elaborado con un pequeño añadido de alcohol destilado para realzar los aromas y afinar el final seco. Este honjozo refleja el compromiso fundamental de la destilería con un sake seco, limpio y que acompaña bien la comida, arraigado en las tradiciones del distrito cervecero de Nada-Nishinomiya.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Kiku-Masamune Sake Brewing Co.,Ltd.

Hyogo
Kikumasamune es una de las pocas destilerías del país que mantiene vivo el método tradicional kimoto. En 2016, por primera vez en 130 años, se lanzó la nueva marca 'Hyakusen'.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo

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