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Description
Procedente de la prestigiosa serie Kahougura de Kikumasamune, este kimoto junmai ginjo encarna el ideal cervecero de Nada: un sake estructurado, seco y complejo elaborado según métodos tradicionales. El proceso kimoto aporta una acidez láctica característica y una robustez que complementan los sutiles aromas florales del ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Kiku-Masamune Sake Brewing Co.,Ltd.
Hyogo
Kikumasamune es una de las pocas destilerías del país que mantiene vivo el método tradicional kimoto. En 2016, por primera vez en 130 años, se lanzó la nueva marca 'Hyakusen'.
Est.1659
BrandKikumasamune
Address1-7-15 Mikagehonmachi Higashinada-ku Kobe Hyogo
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