Kikuhime Gin

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Description

Kikuhime Gin es un sake de categoría ginjo de Kikuhime Shuzo en Ishikawa, elaborado con arroz pulido al menos al 60% y fermentado a bajas temperaturas para desarrollar aromas afrutados y fragantes. Los fríos inviernos de Ishikawa y el agua pura de la cordillera Hakusan ofrecen condiciones ideales para la delicada fermentación ginjo, resultando en una expresión floral y aromática.

Specifications

CategoryGinjo

RegionIshikawa

BreweryKikuhime Co.

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Kikuhime Co.

Ishikawa

Un paladar generoso y rico. Kikuhime es un crisantemo que se centra en elaborar sake delicioso desde las materias primas hasta la maduración, preservando la cultura del sake.

BrandKikuhime

Address8 Tsurugi Shinmachi Hakusan Ishikawa

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Kikuhime Gin

Kikuhime Co.

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