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Description
El kijoshu es un estilo de sake especializado en el que se utiliza sake terminado en lugar de agua durante la fermentación, dando como resultado un carácter naturalmente dulce y de cuerpo pleno con azúcares residuales elevados. El Kotobukiorudo de Nishikatsu Shuzo lleva esta tradicional designación de sake dulce, poco frecuente en la producción moderna.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1717
BrandKotobuki
Address21 Nakaya Omi -Hachiman Shiga
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