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Description
Ginjo Sakayauta forma parte de la gama de Nishikatsu Shuzo en la prefectura de Shiga, una región cuya tradición de sake ha sido moldeada durante mucho tiempo por las aguas blandas de la cuenca del lago Biwa. Esta expresión de nivel ginjo sigue el estilo ligero y aromático asociado a la clasificación.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoLoading prices...
Est.1717
BrandKotobuki
Address21 Nakaya Omi -Hachiman Shiga
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine