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Description
Keisen Junmai Daiginjo Hasamaya es la expresion daiginjo premium de la marca Keisen de Hasamaya Sake Brewery (fundada en 1757) en Kurihara, prefectura de Miyagi, nombrada en honor a la propia bodega. Situada en la abundante region de manantiales de las Tierras Altas de Kurikoma, la bodega utiliza esta agua de alta calidad junto con arroz cuidadosamente seleccionado para un sake refinado y elegante. La condicion de Hasamaya como pequena bodega patrimonial confiere un caracter artesanal distintivo a esta expresion.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
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5
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine