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Description
Keisen Tokubetsu Junmaishu Konkon es un tokubetsu junmai de Hasamaya Sake Brewery en Kurihara, Miyagi, pulido al 55 % y disenado para maridar ampliamente con sashimi, platos de olla y carnes. El nombre Konkon hace referencia al abundante manantial de las Tierras Altas de Kurikoma que abastece la bodega, arraigada en la tradicion del sake de Miyagi. Equilibra una dulzura suave, una acidez limpia y un umami delicado proveniente del agua del manantial de montana.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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