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Description
El ASAO Junmai Ginjo envejecido cinco años de Hasamaya usa Gohyakumangoku al 50% de pulido. Cinco años de bodega profundizan el perfil con umami rico, textura de miel y un final complejo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Spicy
★★★★☆
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8
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★★★★☆
Traditional balance ideal for Japanese cuisine