
Un Junmai Ginjo elaborado con el arroz para sake 'Gin no Yume' de la prefectura de Kochi, pulido cuidadosamente al 55% en un entorno natural favorable. Aromas ricos y un sabor complejo para saborear.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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