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Description
El Miyama Nishiki y otros arroces cultivados en Nagano, pulidos al 65%, definen este honjozo de Nagano de Higashiiida Shuzoten bajo la etiqueta kasen Motooinomatsu. Un carácter cotidiano y accesible proveniente de la tradición cervecera del valle de Ina.
Specifications
CategoryHonjozo
RegionNagano
BreweryHigashiiida Shuzoten Co.,Ltd
BrandMotooinomatsu
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Higashiiida Shuzoten Co.,Ltd
Nagano
Sake local producido en una antigua destilería construida en Meiji 6. El 'Matsu no Matsu', elaborado en la rigurosa naturaleza de Shinshu, seduce a muchas personas con su generoso aroma y su sabor suave.
Est.1865
BrandMotooinomatsu
Address1724 Shinonoi Komatsubara Nagano Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine