Description
El arroz Omachi a 50 % de pulido otorga al Kamokinshu Junmai Ginjo una profundidad mineral, aroma suavemente frutal, umami en capas y un final jugoso con complejidad terrosa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kanemitsu Shuzo
Hiroshima
Basándose en el concepto de 'fresco y jugoso', esta cervecería utiliza generosamente koji de Akaiwao-cho para elaborar un sake fresco y vivo. Bajo un estricto control de temperatura, cada sake se persigue en su perfección como una obra de arte, mucho más allá de una simple bebida.
Est.1880
BrandKamokinshu
Address1364-2 Nomio Kurose Higashihiroshima Hiroshima
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