Kaminoza Daigin

🍶

Description

Kaminoza Daigin es el nivel daiginjo de Ozaki Shuzo, elaborado con el agua de manantial ultrasuave de Shirakami que permite una fermentación lenta y limpia a bajas temperaturas. La característica contención aromática de la casa y el final seco y firme se mantienen incluso en este nivel premium.

Specifications

CategoryDaiginjo

RegionAomori

BreweryOzakishuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Ozakishuzo Co.,Ltd

Aomori

Es la única cervecería de sake de la costa oeste de la prefectura de Aomori, fundada en 1860 y constituida como empresa en marzo de 1954. Cuna del clan Tsugaru, este lugar está cargado de historia, y la kura utiliza el agua de manantial de los montes Shirakami, patrimonio natural mundial, para llevar a cabo cada día una elaboración cuidadosa y dedicada.

Est.1860

BrandAndousuigun

Address30 Ajigasawa Nishizu Aomori

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Kaminoza Daigin

Ozakishuzo Co.,Ltd

More from this Brewery