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Description
Kamikokoro Tokubetsu Junmai Umasakezammai Tokagen es un tokubetsu junmai de Kamikokoro Shuzo KK en Okayama, cuyo nombre incorpora 'umasakezammai' (devoción a un sake delicioso) y 'tokagen' (extra-seco especial). La marcada sequedad sugiere un alto grado de fermentación que convierte más azúcares en alcohol, y la designación tokubetsu indica un método de producción o una proporción de pulido que supera los requisitos estándar del junmai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine