Description
Elaborado en Kamikokoro Shuzo en Okayama bajo la etiqueta Kamikokoro Meiho, este sake de calidad estándar se produce con arroz pulido al 70% con agua subterránea limpia de Okayama. Accesible y de carácter cotidiano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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