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Description
Este junmai ginjo fue creado para conmemorar la renovación del mayor observatorio nacional de Japón en Asaguchi. Fresco y nítido, está elaborado con 100% de arroz Asahi local de Asaguchi. Presentado en un estuche con motivos astronómicos, complacerá sin duda a los amantes del cielo y del universo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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