Description
Surgido del deseo de transmitir el sabor del arroz a través del alcohol, este junmai ginjo fue desarrollado trabajando las materias primas, las levaduras, la estructura y la conservación. Con un aroma tranquilo y finas burbujas refrescantes, termina en un sake equilibrado que no interfiere con ninguna comida. Un sake que invita a beber indefinidamente, priorizando el equilibrio global sobre los caracteres sobresalientes. Se abre al reconfortante sonido del 'pon'.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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