Description
Kamikokoro Hiho es un tokubetsu honjozo de Kamikokoro Shuzo KK en la prefectura de Okayama, donde 'hiho' significa secreto o tesoro oculto, sugiriendo una receta de la casa celosamente guardada. La designación tokubetsu lo eleva por encima del honjozo estándar mediante un método de producción especial o una mayor proporción de pulido, mientras que la adición de alcohol destilado contribuye un carácter más limpio y aromático.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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