Description
Kamikokoro Hiho es un tokubetsu honjozo de Kamikokoro Shuzo KK en la prefectura de Okayama, donde 'hiho' significa secreto o tesoro oculto, sugiriendo una receta de la casa celosamente guardada. La designación tokubetsu lo eleva por encima del honjozo estándar mediante un método de producción especial o una mayor proporción de pulido, mientras que la adición de alcohol destilado contribuye un carácter más limpio y aromático.
Specifications
CategoryTokubetsu Honjozo
RegionOkayama
BreweryKamikokoro Shuzo KK
BrandKamikokoro
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine