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Description
Kajoukotobuki Junmai Daiginjo es un daiginjo de arroz puro de Kotobuki Toraya Shuzo, que representa la expresión superior del compromiso sin alcohol añadido de la marca Kajokotobuki. El pulido daiginjo elimina al menos la mitad de cada grano de arroz, concentrando el almidón central para una fermentación limpia y aromática. El castillo Kajo, del que toma el nombre, vincula este sake de prestigio con la historia cultural y cervecera secular de Yamagata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rocas y yumame habitan el río Takase en Kuramae, y en verano vuelan luciérnagas. La cervecería produce sus alcoholes aprovechando plenamente este generoso entorno natural.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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