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Description
Yamagatanojizake Junmai Ginjo Dewasansan es un sake de terruño de Kotobuki Toraya Shuzo, elaborado con arroz Dewasansan, una variedad desarrollada específicamente en Yamagata para encarnar el carácter cervecero de la prefectura. La designación jizake subraya su identidad como sake regional genuino vinculado a la tierra de Yamagata. El Dewasansan aporta un perfil suave y limpio, bien adaptado al estilo floral del ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rocas y yumame habitan el río Takase en Kuramae, y en verano vuelan luciérnagas. La cervecería produce sus alcoholes aprovechando plenamente este generoso entorno natural.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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