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Liqueur

Kajokotobuki Umeshu

by Kotobuki Toraya Shuzo Co., Ltd.  ·  Yamagata
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Description

Kajokotobuki Umeshu es un umeshu producido por Kotobuki Toraya Shuzo bajo la etiqueta Kajokotobuki en Yamagata. Las ciruelas ume se maceran en sake o shochu con azúcar para extraer su esencia ácida y afrutada. Este producto de la categoría licor ofrece una alternativa más dulce y afrutada dentro de la gama Kajokotobuki.

Specifications
CategoryLiqueur
RegionYamagata
BreweryKotobuki Toraya Shuzo Co., Ltd.
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Kotobuki Toraya Shuzo Co., Ltd.

Yamagata
Rocas y yumame habitan el río Takase en Kuramae, y en verano vuelan luciérnagas. La cervecería produce sus alcoholes aprovechando plenamente este generoso entorno natural.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
WebInstagramFacebook

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