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Kajokotobuki Junmai Serekushon

Valora este sake
Kajokotobuki Junmai Serekushon - Junmai sake de Kotobuki Toraya Shuzo Co., Ltd., Yamagata
Description

Kajokotobuki Junmai Serekushon, con 'Serekushon' transliterando la palabra inglesa 'selection', es un sake de arroz puro cuidadosamente seleccionado de Kotobuki Toraya Shuzo en Yamagata. La designación 'selección' implica una curación deliberada del arroz, el agua y el método para representar la identidad junmai de la marca Kajokotobuki. Sirve como junmai representativo dentro de la amplia gama Kajokotobuki.

Specifications
CategoryJunmai
RegionYamagata
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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Reviews

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Kotobuki Toraya Shuzo Co., Ltd.

Yamagata
Rocas y yumame habitan el río Takase en Kuramae, y en verano vuelan luciérnagas. La cervecería produce sus alcoholes aprovechando plenamente este generoso entorno natural.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine