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Description
Recién prensada y sin diluir, esta Honjozo genshu de Kaito Otokoyama captura la energía cruda de la cosecha. Audaz y concentrada con vibrantes sabores de arroz, acidez viva y un cuerpo cálido y completo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
Check-ins y reseñas (0)
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Kaitouotokoyama Shuzo
Fukushima
Desde su fundación en el primer año de Kyoho, la destilería se dedica a elaborar sake en busca del sabor, aprovechando el clima y el agua pura de las regiones frías.
Est.1716
BrandKaitouotokoyama
Address785 Nakagura Hisagi Minamiaizu Minamiaizu Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine