Kagataiko Karakuchijikomi

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Description

El arroz de la prefectura de Ishikawa, pulido al 65%, se utiliza para este honjozo karakuchi-jikomi de Nakamura Shuzo en Ishikawa. La designación karakuchi-jikomi indica un enfoque de fermentación orientado a la sequedad, produciendo un perfil limpio y nítido adecuado para acompañar platos.

Specifications

CategoryHonjozo

RegionIshikawa

BreweryNakamura Shuzo Co.,Ltd

ABV14%

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Nakamura Shuzo Co.,Ltd

Ishikawa

La definición de 'sake local' de la destilería Nakamura es 'crear a partir de materias primas (arroz) cultivadas en la región, con la habilidad y el clima locales.' Valorizar los recursos locales y transmitirlos de manera atractiva es su misión y guía su filosofía de elaboración.

BrandNichiei

AddressIshikawa Mayor of Kanazawa 3-2-15

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Kagataiko Karakuchijikomi

Nakamura Shuzo Co.,Ltd

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