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Description
El arroz Nakate Shinsenbon, variedad sake imprescindible en Hiroshima, se utiliza al 70 % para este junmai, que obtuvo medallas de oro consecutivas en el Concurso Kandoshu (2010-2011). La característica distintiva de la brasserie es una ligereza inusual para un sake de arroz puro, con umami y acidez bien integrados que armonizan de forma natural con la gastronomía.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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