Description
El arroz Yume Ikkon pulido al 65% y fermentado con la levadura n.° 6 forma la base de este fresco junmai nama sin calentar de Asahigiku Shuzo. El formato nama preserva el carácter vivo e inmediato de la fermentación n.° 6, ofreciendo un umami suave y una dulzura ligera. Comercializado como un sake nama estacional, muestra un carácter ligeramente más brillante que la versión pasteurizada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Asahigiku Shuzo Co.,Ltd
Fukuoka
Asahikiku se dedica a producir un sake que revela el sabor original del arroz y que se bebe sin llegar a cansar nunca.
Est.1900
BrandAsahikiku
Address403 Ichimachihara Sancho Kurume -shi Fukuoka
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Food type guide
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