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Description
Junmainigorizake Kajokotobuki Namazumeshu es un junmai turbio de Kotobuki Toraya Shuzo, pasteurizado una vez antes del embotellado en el estilo namazume para equilibrar frescura y estabilidad. El carácter nigori proviene de las lías dejadas en el sake, aportando una textura cremosa junto a los sabores de arroz puro. Este sake de Yamagata ocupa el punto intermedio entre el namasake completamente crudo y las versiones pasteurizadas dos veces.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rocas y yumame habitan el río Takase en Kuramae, y en verano vuelan luciérnagas. La cervecería produce sus alcoholes aprovechando plenamente este generoso entorno natural.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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