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Description
Sin filtrar y sin pasteurizar, este Junmai Namanama usa Miyama Nishiki al 60 % de pulido para un carácter audaz y vibrante con energía de prensado fresco, umami pronunciado y un final jugoso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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KOGANEI Brewery CO.,Ltd
Kanagawa
Fundada en 1818, esta cervecería es la única en la ciudad de Atsugi, en la prefectura de Kanagawa. Se distingue por un sake fresco y de calidad que aprovecha las características del agua subterránea de Higashi-Tanzawa. La gama incluye sakes Daiginjo aromáticos y sakes Junmai especiales que pueden disfrutarse como sakes de mesa.
Est.1818
BrandSakarimasu
AddressNanazawa Atsugi Kanagawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
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Traditional balance ideal for Japanese cuisine
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Dashimaki Tamago
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Traditional balance ideal for Japanese cuisine
4
Nikujaga
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine