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Description
Yamatsuru Junmai Ginjo es elaborado por Nakamotoshuzouten en Nara con arroz pulido al estándar ginjo, produciendo un sake que equilibra los aromas frutales ginjo con el cuerpo más pleno de un junmai. La fermentación sin alcohol añadido permite que la dulzura natural del arroz y el umami se manifiesten junto a notas florales en la parte alta. El ancestral entorno cervecero de Nara confiere a este sake un sentido de carácter regional y profundidad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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Spicy
★★★★☆
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8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine